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There were once the Greek that already in the IV century a.C.,
when they colonized the Daunia(Apulia- Italy), they noticed of
conditions offered by the ground and by the climate, particularly
proper for the cultivation of the olivo.This tradition has reached
our days, so much that Belmonte, a small hill in Daunia of the
sour one of S.Paolo of Civitate, is one of the exclusive places
for the crop of the olives. Belmonte in fact it enjoys of a perfect
equilibrium between earth and sun and his/her exposure to the
breezes of the Adriatic, complete the whole the essential elements
because the oil olives are of good quality.
In this hill we have chosen a variety of selected plants, which
you/they suffer to hand the mature olives for then to be squeezes
in the day of the harvest. An oil is born from the unmistakable
and particularly perfumed aroma of it. An oil from high gastronomy.
If once the ancient Greek made of their oil the gift for the goddess
Minerva, us today our table oil extra-virgin of olive Belmonte
we give him/it to the Italian gourmets.
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