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The Burrata is a cheese famous for its appetizing freshness.
It is made using a thin puff of Fior di Latte, cut as a handkerchief
and filled with fresh cream and threads of mozzarella.The Burrata
is on the market as a big mozzarella but with a soft and an appetizing
heart of cream. Its weight varies from 200 to the classical mould
of 700 grams..
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